|1. Celery: celery stalks, leaves, seeds and the root called Celeriac.||8. Gluten: wheat, rye, barley and oats, baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, sauces, soups and fried foods which are dusted with flour.|
|2. Crustacens: crabs, lobster, prawns, scampi.||9. Eggs: cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg.|
|3. Fish: fish sauces, relishes, salad dressings, stock cubes and Worcester shire sauce.||10. Lupin: lupin flour and seeds, bread, pastries and pasta.|
|4. Milk: butter, cheese, cream, milk powders and yogurt.||11. Molluscs: mussels, land snails, squid and whelks, oyster sauce.|
|5. Mustard: liquid mustard, mustard powder and mustard seeds.||12. Nuts: cashew nuts, almonds and hazelnuts, breads, biscuits, crakers, desserts, nut powders, stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces.|
|6. Peanuts: biscuits, cakes, curries, desserts, sauces, groundnut oil and peanut flour.||13. Sesame: bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini, toasted and used in salads|
|7. Soya: bean curd, edame beans, miso paste, textured soya protein, soya flour or tofu.||14. Sulphur Dioxide: dried fruit such as raisns, dried apricots and prunes, meat products, soft drinks, vegetables as well as wine and beer|
|Our food may contain: celery, crustaceans, fish, milk, mustard, peanuts, soya, wheat-gluten, eggs, lupin, molluscs, tree nuts, sesame, sulphur dioxide.
If you have any allergies please inform our staff. All prices are in € and include all taxes.