Allergens Index | |
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1. Celery: celery stalks, leaves, seeds and the root called Celeriac. | 8. Gluten: wheat, rye, barley and oats, baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, sauces, soups and fried foods which are dusted with flour. |
2. Crustacens: crabs, lobster, prawns, scampi. | 9. Eggs: cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg. |
3. Fish: fish sauces, relishes, salad dressings, stock cubes and Worcester shire sauce. | 10. Lupin: lupin flour and seeds, bread, pastries and pasta. |
4. Milk: butter, cheese, cream, milk powders and yogurt. | 11. Molluscs: mussels, land snails, squid and whelks, oyster sauce. |
5. Mustard: liquid mustard, mustard powder and mustard seeds. | 12. Nuts: cashew nuts, almonds and hazelnuts, breads, biscuits, crakers, desserts, nut powders, stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces. |
6. Peanuts: biscuits, cakes, curries, desserts, sauces, groundnut oil and peanut flour. | 13. Sesame: bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini, toasted and used in salads |
7. Soya: bean curd, edame beans, miso paste, textured soya protein, soya flour or tofu. | 14. Sulphur Dioxide: dried fruit such as raisns, dried apricots and prunes, meat products, soft drinks, vegetables as well as wine and beer |
Our food may contain: celery, crustaceans, fish, milk, mustard, peanuts, soya, wheat-gluten, eggs, lupin, molluscs, tree nuts, sesame, sulphur dioxide. If you have any allergies please inform our staff. All prices are in € and include all taxes. |