Menu v4

Brunch

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Starters

Roasted Fresh Beets (4)
€9,50

green apple, goat cheese, cilantro, berry dressing
Food Allergies

Allergens Index
1. Celery: celery stalks, leaves, seeds and the root called Celeriac. 8. Gluten: wheat, rye, barley and oats, baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, sauces, soups and fried foods which are dusted with flour.
2. Crustacens: crabs, lobster, prawns, scampi. 9. Eggs: cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg.
3. Fish: fish sauces, relishes, salad dressings, stock cubes and Worcester shire sauce. 10. Lupin: lupin flour and seeds, bread, pastries and pasta.
4. Milk: butter, cheese, cream, milk powders and yogurt. 11. Molluscs: mussels, land snails, squid and whelks, oyster sauce.
5. Mustard: liquid mustard, mustard powder and mustard seeds. 12. Nuts: cashew nuts, almonds and hazelnuts, breads, biscuits, crakers, desserts, nut powders, stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces.
6. Peanuts: biscuits, cakes, curries, desserts, sauces, groundnut oil and peanut flour. 13. Sesame: bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini, toasted and used in salads
7. Soya: bean curd, edame beans, miso paste, textured soya protein, soya flour or tofu. 14. Sulphur Dioxide: dried fruit such as raisns, dried apricots and prunes, meat products, soft drinks, vegetables as well as wine and beer
Our food may contain: celery, crustaceans, fish, milk, mustard, peanuts, soya, wheat-gluten, eggs, lupin, molluscs, tree nuts, sesame, sulphur dioxide. If you have any allergies please inform our staff. All prices are in € and include all taxes.
Seafood Orzotto (1,2,4,8,9,11,14)
€27,00

clams, mussels, shrimps, octopus, calamari, scallops
Shrimp Spaghetti 10pcs. (1,2,4,8,9,14)
€16,00

cherry tomatoes, garlic, basil, shellfish broth

Mains

Sides

Dinner

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Starters

Salads

Mains

Happy Hour

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Starters

Mains

Beverages

Make a Reservation

We accept online bookings for tables up to ten people. Larger parties can
be booked by phone or in person at the restaurant.

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