Our Menu

Fat Fish Menu

View our Menu & wine list as well as a set of compiled menus for larger scale party’s

A la Carte

Set Menu

Fat Fish Menu

View our Menu & wine list as well as a set of compiled menus for larger scale party’s
Roasted Fresh Beets (4)
€9,50

green apple, goat cheese, cilantro, berry dressing
Food Allergies

Allergens Index
1. Celery: celery stalks, leaves, seeds and the root called Celeriac. 8. Gluten: wheat, rye, barley and oats, baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, sauces, soups and fried foods which are dusted with flour.
2. Crustacens: crabs, lobster, prawns, scampi. 9. Eggs: cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg.
3. Fish: fish sauces, relishes, salad dressings, stock cubes and Worcester shire sauce. 10. Lupin: lupin flour and seeds, bread, pastries and pasta.
4. Milk: butter, cheese, cream, milk powders and yogurt. 11. Molluscs: mussels, land snails, squid and whelks, oyster sauce.
5. Mustard: liquid mustard, mustard powder and mustard seeds. 12. Nuts: cashew nuts, almonds and hazelnuts, breads, biscuits, crakers, desserts, nut powders, stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces.
6. Peanuts: biscuits, cakes, curries, desserts, sauces, groundnut oil and peanut flour. 13. Sesame: bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini, toasted and used in salads
7. Soya: bean curd, edame beans, miso paste, textured soya protein, soya flour or tofu. 14. Sulphur Dioxide: dried fruit such as raisns, dried apricots and prunes, meat products, soft drinks, vegetables as well as wine and beer
Our food may contain: celery, crustaceans, fish, milk, mustard, peanuts, soya, wheat-gluten, eggs, lupin, molluscs, tree nuts, sesame, sulphur dioxide. If you have any allergies please inform our staff. All prices are in € and include all taxes.
Seafood Orzotto (1,2,4,8,9,11,14)
€27,00

clams, mussels, shrimps, octopus, calamari, scallops
Shrimp Spaghetti 10pcs. (1,2,4,8,9,14)
€16,00

cherry tomatoes, garlic, basil, shellfish broth
Rocket & Cheese Phylo Parcels 3pcs. (4,5, 8,12)
€12,00

sun dried tomatoes, cherry tomatoes, pine kernels, pears, maple syrup dressing
Mixed Field Greens (5)
€8,00

balsamic vinaigrette
Cretan (4,8)
€11,00

tomatoes, cucumbers, red onions, green peppers, olives, feta, evoo, oregano, barley rusk
Marinated Anchovies (3)
€7,50

fennel, celery, onion, carrot
Sesame Crusted Tuna Tataki (3,9,13)
€12,00

seaweed, “wasabi aioli"
Salmon Tartare 100gr. (3)
€12,00
Tuna Tartare 100gr. (3,13)
€12,00
Fine de Claire per piece
€3,00
Gillardeau per piece
€3,50
Boiled Radikia
€3,50
Garlic Mashed Potatoes (4)
€2,50

(dinner only)
Steamed Baby Potatoes
€3,00
Fresh Fried Potatoes with oregano
€2,50
White Taramosalata (3,8,12)
€3,50

(fish roe)
Tzatziki (4)
€2,50

(yogurt)
Skordalia (8)
€2,50

(garlic)
Tahini (1,3)
€2,50

(sesame paste)
Cream of Taramosalata (3,8,12)
€3,00

(fish roe)
Ktipiti (4,12)
€3,50

(feta cheese, roasted peppers)
Smoked Melitzanosalata (4,9)
€3,50

(eggplant)
Steamed Vegetables
€3,50

Cocktails

Beer & Cider

Roasted Fresh Beets (4)
€9,50

green apple, goat cheese, cilantro, berry dressing
Food Allergies

Allergens Index
1. Celery: celery stalks, leaves, seeds and the root called Celeriac. 8. Gluten: wheat, rye, barley and oats, baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, sauces, soups and fried foods which are dusted with flour.
2. Crustacens: crabs, lobster, prawns, scampi. 9. Eggs: cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg.
3. Fish: fish sauces, relishes, salad dressings, stock cubes and Worcester shire sauce. 10. Lupin: lupin flour and seeds, bread, pastries and pasta.
4. Milk: butter, cheese, cream, milk powders and yogurt. 11. Molluscs: mussels, land snails, squid and whelks, oyster sauce.
5. Mustard: liquid mustard, mustard powder and mustard seeds. 12. Nuts: cashew nuts, almonds and hazelnuts, breads, biscuits, crakers, desserts, nut powders, stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces.
6. Peanuts: biscuits, cakes, curries, desserts, sauces, groundnut oil and peanut flour. 13. Sesame: bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini, toasted and used in salads
7. Soya: bean curd, edame beans, miso paste, textured soya protein, soya flour or tofu. 14. Sulphur Dioxide: dried fruit such as raisns, dried apricots and prunes, meat products, soft drinks, vegetables as well as wine and beer
Our food may contain: celery, crustaceans, fish, milk, mustard, peanuts, soya, wheat-gluten, eggs, lupin, molluscs, tree nuts, sesame, sulphur dioxide. If you have any allergies please inform our staff. All prices are in € and include all taxes.
Seafood Orzotto (1,2,4,8,9,11,14)
€27,00

clams, mussels, shrimps, octopus, calamari, scallops
Shrimp Spaghetti 10pcs. (1,2,4,8,9,14)
€16,00

cherry tomatoes, garlic, basil, shellfish broth

White Wine Bottles

Roasted Fresh Beets (4)
€9,50

green apple, goat cheese, cilantro, berry dressing
Food Allergies

Allergens Index
1. Celery: celery stalks, leaves, seeds and the root called Celeriac. 8. Gluten: wheat, rye, barley and oats, baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, sauces, soups and fried foods which are dusted with flour.
2. Crustacens: crabs, lobster, prawns, scampi. 9. Eggs: cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg.
3. Fish: fish sauces, relishes, salad dressings, stock cubes and Worcester shire sauce. 10. Lupin: lupin flour and seeds, bread, pastries and pasta.
4. Milk: butter, cheese, cream, milk powders and yogurt. 11. Molluscs: mussels, land snails, squid and whelks, oyster sauce.
5. Mustard: liquid mustard, mustard powder and mustard seeds. 12. Nuts: cashew nuts, almonds and hazelnuts, breads, biscuits, crakers, desserts, nut powders, stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces.
6. Peanuts: biscuits, cakes, curries, desserts, sauces, groundnut oil and peanut flour. 13. Sesame: bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini, toasted and used in salads
7. Soya: bean curd, edame beans, miso paste, textured soya protein, soya flour or tofu. 14. Sulphur Dioxide: dried fruit such as raisns, dried apricots and prunes, meat products, soft drinks, vegetables as well as wine and beer
Our food may contain: celery, crustaceans, fish, milk, mustard, peanuts, soya, wheat-gluten, eggs, lupin, molluscs, tree nuts, sesame, sulphur dioxide. If you have any allergies please inform our staff. All prices are in € and include all taxes.
Seafood Orzotto (1,2,4,8,9,11,14)
€27,00

clams, mussels, shrimps, octopus, calamari, scallops
Shrimp Spaghetti 10pcs. (1,2,4,8,9,14)
€16,00

cherry tomatoes, garlic, basil, shellfish broth
Rocket & Cheese Phylo Parcels 3pcs. (4,5, 8,12)
€12,00

sun dried tomatoes, cherry tomatoes, pine kernels, pears, maple syrup dressing

Red Wine Bottles

Roasted Fresh Beets (4)
€9,50

green apple, goat cheese, cilantro, berry dressing
Food Allergies

Allergens Index
1. Celery: celery stalks, leaves, seeds and the root called Celeriac. 8. Gluten: wheat, rye, barley and oats, baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, sauces, soups and fried foods which are dusted with flour.
2. Crustacens: crabs, lobster, prawns, scampi. 9. Eggs: cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg.
3. Fish: fish sauces, relishes, salad dressings, stock cubes and Worcester shire sauce. 10. Lupin: lupin flour and seeds, bread, pastries and pasta.
4. Milk: butter, cheese, cream, milk powders and yogurt. 11. Molluscs: mussels, land snails, squid and whelks, oyster sauce.
5. Mustard: liquid mustard, mustard powder and mustard seeds. 12. Nuts: cashew nuts, almonds and hazelnuts, breads, biscuits, crakers, desserts, nut powders, stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces.
6. Peanuts: biscuits, cakes, curries, desserts, sauces, groundnut oil and peanut flour. 13. Sesame: bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini, toasted and used in salads
7. Soya: bean curd, edame beans, miso paste, textured soya protein, soya flour or tofu. 14. Sulphur Dioxide: dried fruit such as raisns, dried apricots and prunes, meat products, soft drinks, vegetables as well as wine and beer
Our food may contain: celery, crustaceans, fish, milk, mustard, peanuts, soya, wheat-gluten, eggs, lupin, molluscs, tree nuts, sesame, sulphur dioxide. If you have any allergies please inform our staff. All prices are in € and include all taxes.
Seafood Orzotto (1,2,4,8,9,11,14)
€27,00

clams, mussels, shrimps, octopus, calamari, scallops
Shrimp Spaghetti 10pcs. (1,2,4,8,9,14)
€16,00

cherry tomatoes, garlic, basil, shellfish broth

Cocktails

Beer & Cider

Roasted Fresh Beets (4)
€9,50

green apple, goat cheese, cilantro, berry dressing
Food Allergies

Allergens Index
1. Celery: celery stalks, leaves, seeds and the root called Celeriac. 8. Gluten: wheat, rye, barley and oats, baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, sauces, soups and fried foods which are dusted with flour.
2. Crustacens: crabs, lobster, prawns, scampi. 9. Eggs: cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg.
3. Fish: fish sauces, relishes, salad dressings, stock cubes and Worcester shire sauce. 10. Lupin: lupin flour and seeds, bread, pastries and pasta.
4. Milk: butter, cheese, cream, milk powders and yogurt. 11. Molluscs: mussels, land snails, squid and whelks, oyster sauce.
5. Mustard: liquid mustard, mustard powder and mustard seeds. 12. Nuts: cashew nuts, almonds and hazelnuts, breads, biscuits, crakers, desserts, nut powders, stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces.
6. Peanuts: biscuits, cakes, curries, desserts, sauces, groundnut oil and peanut flour. 13. Sesame: bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini, toasted and used in salads
7. Soya: bean curd, edame beans, miso paste, textured soya protein, soya flour or tofu. 14. Sulphur Dioxide: dried fruit such as raisns, dried apricots and prunes, meat products, soft drinks, vegetables as well as wine and beer
Our food may contain: celery, crustaceans, fish, milk, mustard, peanuts, soya, wheat-gluten, eggs, lupin, molluscs, tree nuts, sesame, sulphur dioxide. If you have any allergies please inform our staff. All prices are in € and include all taxes.
Seafood Orzotto (1,2,4,8,9,11,14)
€27,00

clams, mussels, shrimps, octopus, calamari, scallops
Shrimp Spaghetti 10pcs. (1,2,4,8,9,14)
€16,00

cherry tomatoes, garlic, basil, shellfish broth

White Wine Bottles

Roasted Fresh Beets (4)
€9,50

green apple, goat cheese, cilantro, berry dressing
Food Allergies

Allergens Index
1. Celery: celery stalks, leaves, seeds and the root called Celeriac. 8. Gluten: wheat, rye, barley and oats, baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, sauces, soups and fried foods which are dusted with flour.
2. Crustacens: crabs, lobster, prawns, scampi. 9. Eggs: cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg.
3. Fish: fish sauces, relishes, salad dressings, stock cubes and Worcester shire sauce. 10. Lupin: lupin flour and seeds, bread, pastries and pasta.
4. Milk: butter, cheese, cream, milk powders and yogurt. 11. Molluscs: mussels, land snails, squid and whelks, oyster sauce.
5. Mustard: liquid mustard, mustard powder and mustard seeds. 12. Nuts: cashew nuts, almonds and hazelnuts, breads, biscuits, crakers, desserts, nut powders, stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces.
6. Peanuts: biscuits, cakes, curries, desserts, sauces, groundnut oil and peanut flour. 13. Sesame: bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini, toasted and used in salads
7. Soya: bean curd, edame beans, miso paste, textured soya protein, soya flour or tofu. 14. Sulphur Dioxide: dried fruit such as raisns, dried apricots and prunes, meat products, soft drinks, vegetables as well as wine and beer
Our food may contain: celery, crustaceans, fish, milk, mustard, peanuts, soya, wheat-gluten, eggs, lupin, molluscs, tree nuts, sesame, sulphur dioxide. If you have any allergies please inform our staff. All prices are in € and include all taxes.
Seafood Orzotto (1,2,4,8,9,11,14)
€27,00

clams, mussels, shrimps, octopus, calamari, scallops
Shrimp Spaghetti 10pcs. (1,2,4,8,9,14)
€16,00

cherry tomatoes, garlic, basil, shellfish broth
Rocket & Cheese Phylo Parcels 3pcs. (4,5, 8,12)
€12,00

sun dried tomatoes, cherry tomatoes, pine kernels, pears, maple syrup dressing

Red Wine Bottles

Roasted Fresh Beets (4)
€9,50

green apple, goat cheese, cilantro, berry dressing
Food Allergies

Allergens Index
1. Celery: celery stalks, leaves, seeds and the root called Celeriac. 8. Gluten: wheat, rye, barley and oats, baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, sauces, soups and fried foods which are dusted with flour.
2. Crustacens: crabs, lobster, prawns, scampi. 9. Eggs: cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg.
3. Fish: fish sauces, relishes, salad dressings, stock cubes and Worcester shire sauce. 10. Lupin: lupin flour and seeds, bread, pastries and pasta.
4. Milk: butter, cheese, cream, milk powders and yogurt. 11. Molluscs: mussels, land snails, squid and whelks, oyster sauce.
5. Mustard: liquid mustard, mustard powder and mustard seeds. 12. Nuts: cashew nuts, almonds and hazelnuts, breads, biscuits, crakers, desserts, nut powders, stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces.
6. Peanuts: biscuits, cakes, curries, desserts, sauces, groundnut oil and peanut flour. 13. Sesame: bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini, toasted and used in salads
7. Soya: bean curd, edame beans, miso paste, textured soya protein, soya flour or tofu. 14. Sulphur Dioxide: dried fruit such as raisns, dried apricots and prunes, meat products, soft drinks, vegetables as well as wine and beer
Our food may contain: celery, crustaceans, fish, milk, mustard, peanuts, soya, wheat-gluten, eggs, lupin, molluscs, tree nuts, sesame, sulphur dioxide. If you have any allergies please inform our staff. All prices are in € and include all taxes.
Seafood Orzotto (1,2,4,8,9,11,14)
€27,00

clams, mussels, shrimps, octopus, calamari, scallops
Shrimp Spaghetti 10pcs. (1,2,4,8,9,14)
€16,00

cherry tomatoes, garlic, basil, shellfish broth

Make a Reservation

We accept online bookings for tables up to ten people. Larger parties can
be booked by phone or in person at the restaurant.

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