Catering
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Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Mauris fermentum dictum magna. Sed laoreet aliquam leo. Ut tellus dolor, dapibus eget, elementum vel, cursus eleifend, elit. Aenean auctor wisi et urna. Aliquam erat volutpat. Duis ac turpis. Integer rutrum ante eu lacus. Vestibulum libero nisl, porta vel.
Allergens Index | |
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1. Celery: celery stalks, leaves, seeds and the root called Celeriac. | 8. Gluten: wheat, rye, barley and oats, baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, sauces, soups and fried foods which are dusted with flour. |
2. Crustacens: crabs, lobster, prawns, scampi. | 9. Eggs: cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg. |
3. Fish: fish sauces, relishes, salad dressings, stock cubes and Worcester shire sauce. | 10. Lupin: lupin flour and seeds, bread, pastries and pasta. |
4. Milk: butter, cheese, cream, milk powders and yogurt. | 11. Molluscs: mussels, land snails, squid and whelks, oyster sauce. |
5. Mustard: liquid mustard, mustard powder and mustard seeds. | 12. Nuts: cashew nuts, almonds and hazelnuts, breads, biscuits, crakers, desserts, nut powders, stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces. |
6. Peanuts: biscuits, cakes, curries, desserts, sauces, groundnut oil and peanut flour. | 13. Sesame: bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini, toasted and used in salads |
7. Soya: bean curd, edame beans, miso paste, textured soya protein, soya flour or tofu. | 14. Sulphur Dioxide: dried fruit such as raisns, dried apricots and prunes, meat products, soft drinks, vegetables as well as wine and beer |
Our food may contain: celery, crustaceans, fish, milk, mustard, peanuts, soya, wheat-gluten, eggs, lupin, molluscs, tree nuts, sesame, sulphur dioxide. If you have any allergies please inform our staff. All prices are in € and include all taxes. |
Allergens Index | |
---|---|
1. Celery: celery stalks, leaves, seeds and the root called Celeriac. | 8. Gluten: wheat, rye, barley and oats, baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, sauces, soups and fried foods which are dusted with flour. |
2. Crustacens: crabs, lobster, prawns, scampi. | 9. Eggs: cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg. |
3. Fish: fish sauces, relishes, salad dressings, stock cubes and Worcester shire sauce. | 10. Lupin: lupin flour and seeds, bread, pastries and pasta. |
4. Milk: butter, cheese, cream, milk powders and yogurt. | 11. Molluscs: mussels, land snails, squid and whelks, oyster sauce. |
5. Mustard: liquid mustard, mustard powder and mustard seeds. | 12. Nuts: cashew nuts, almonds and hazelnuts, breads, biscuits, crakers, desserts, nut powders, stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces. |
6. Peanuts: biscuits, cakes, curries, desserts, sauces, groundnut oil and peanut flour. | 13. Sesame: bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini, toasted and used in salads |
7. Soya: bean curd, edame beans, miso paste, textured soya protein, soya flour or tofu. | 14. Sulphur Dioxide: dried fruit such as raisns, dried apricots and prunes, meat products, soft drinks, vegetables as well as wine and beer |
Our food may contain: celery, crustaceans, fish, milk, mustard, peanuts, soya, wheat-gluten, eggs, lupin, molluscs, tree nuts, sesame, sulphur dioxide. If you have any allergies please inform our staff. All prices are in € and include all taxes. |
Allergens Index | |
---|---|
1. Celery: celery stalks, leaves, seeds and the root called Celeriac. | 8. Gluten: wheat, rye, barley and oats, baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, sauces, soups and fried foods which are dusted with flour. |
2. Crustacens: crabs, lobster, prawns, scampi. | 9. Eggs: cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg. |
3. Fish: fish sauces, relishes, salad dressings, stock cubes and Worcester shire sauce. | 10. Lupin: lupin flour and seeds, bread, pastries and pasta. |
4. Milk: butter, cheese, cream, milk powders and yogurt. | 11. Molluscs: mussels, land snails, squid and whelks, oyster sauce. |
5. Mustard: liquid mustard, mustard powder and mustard seeds. | 12. Nuts: cashew nuts, almonds and hazelnuts, breads, biscuits, crakers, desserts, nut powders, stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces. |
6. Peanuts: biscuits, cakes, curries, desserts, sauces, groundnut oil and peanut flour. | 13. Sesame: bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini, toasted and used in salads |
7. Soya: bean curd, edame beans, miso paste, textured soya protein, soya flour or tofu. | 14. Sulphur Dioxide: dried fruit such as raisns, dried apricots and prunes, meat products, soft drinks, vegetables as well as wine and beer |
Our food may contain: celery, crustaceans, fish, milk, mustard, peanuts, soya, wheat-gluten, eggs, lupin, molluscs, tree nuts, sesame, sulphur dioxide. If you have any allergies please inform our staff. All prices are in € and include all taxes. |
Allergens Index | |
---|---|
1. Celery: celery stalks, leaves, seeds and the root called Celeriac. | 8. Gluten: wheat, rye, barley and oats, baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, sauces, soups and fried foods which are dusted with flour. |
2. Crustacens: crabs, lobster, prawns, scampi. | 9. Eggs: cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg. |
3. Fish: fish sauces, relishes, salad dressings, stock cubes and Worcester shire sauce. | 10. Lupin: lupin flour and seeds, bread, pastries and pasta. |
4. Milk: butter, cheese, cream, milk powders and yogurt. | 11. Molluscs: mussels, land snails, squid and whelks, oyster sauce. |
5. Mustard: liquid mustard, mustard powder and mustard seeds. | 12. Nuts: cashew nuts, almonds and hazelnuts, breads, biscuits, crakers, desserts, nut powders, stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces. |
6. Peanuts: biscuits, cakes, curries, desserts, sauces, groundnut oil and peanut flour. | 13. Sesame: bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini, toasted and used in salads |
7. Soya: bean curd, edame beans, miso paste, textured soya protein, soya flour or tofu. | 14. Sulphur Dioxide: dried fruit such as raisns, dried apricots and prunes, meat products, soft drinks, vegetables as well as wine and beer |
Our food may contain: celery, crustaceans, fish, milk, mustard, peanuts, soya, wheat-gluten, eggs, lupin, molluscs, tree nuts, sesame, sulphur dioxide. If you have any allergies please inform our staff. All prices are in € and include all taxes. |
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Nullam laborum eaque beatae senectus nobis. Eveniet pharetra, potenti nostrud luctus neque impedit illo consectetuer...
Read MoreNullam laborum eaque beatae senectus nobis. Eveniet pharetra, potenti nostrud luctus neque impedit illo consectetuer...
Read MoreNullam laborum eaque beatae senectus nobis. Eveniet pharetra, potenti nostrud luctus neque impedit illo consectetuer...
Read MoreWe accept online bookings for tables up to ten people. Larger parties can
be booked by phone or in person at the restaurant.