Food Allergies
Allergens Index 1. Celery: celery stalks, leaves, seeds and the root called Celeriac. 8. Gluten: wheat, rye, barley and oats, baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, sauces, soups and fried foods which are dusted with flour. 2. Crustacens: crabs, lobster, prawns, scampi. 9. Eggs: cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg. 3. Fish: fish sauces, relishes, salad dressings, stock cubes and Worcester shire sauce. 10. Lupin: lupin flour and seeds, bread, pastries and pasta. 4. Milk: butter, cheese, cream, milk powders and yogurt. 11. Molluscs: mussels,...
Rocket & Cheese Phylo Parcels 3pcs. (4,5, 8,12)
sun dried tomatoes, cherry tomatoes, pine kernels, pears, maple syrup dressing
Cretan (4,8)
tomatoes, cucumbers, red onions, green peppers, olives, feta, evoo, oregano, barley rusk