Allergens Index 1. Celery: celery stalks, leaves, seeds and the root called Celeriac. 8. Gluten: wheat, rye, barley and oats, baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, sauces, soups and fried foods which are dusted with flour. 2. Crustacens: crabs, lobster, prawns, scampi. 9. Eggs: cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg. 3. Fish: fish sauces, relishes, salad dressings, stock cubes and Worcester shire sauce. 10. Lupin: lupin flour and seeds, bread, pastries and pasta. 4. Milk: butter, cheese, cream, milk powders and yogurt. 11. Molluscs: mussels,...
Rocket & Cheese Phylo Parcels 3pcs. (4,5, 8,12)
sun dried tomatoes, cherry tomatoes, pine kernels, pears, maple syrup dressing
tomatoes, cucumbers, red onions, green peppers, olives, feta, evoo, oregano, barley rusk