Taste The Freshness
Taste The Freshness
Taste The Freshness
Finest Seafood
& Cozy Atmosphere
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We Are Open
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BrunchSaturday: 10am – 2pm
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DinnerMonday – Thursday: 5pm – 10pm
Friday – Saturday: 4pm – 11pm -
Happy HourMonday – Thursday: 5pm – 6pm
Friday – Saturday: 2pm – 4pm
Explore Our Menu
Starters
green apple, goat cheese, cilantro, berry dressing
| Allergens Index | |
|---|---|
| 1. Celery: celery stalks, leaves, seeds and the root called Celeriac. | 8. Gluten: wheat, rye, barley and oats, baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, sauces, soups and fried foods which are dusted with flour. |
| 2. Crustacens: crabs, lobster, prawns, scampi. | 9. Eggs: cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg. |
| 3. Fish: fish sauces, relishes, salad dressings, stock cubes and Worcester shire sauce. | 10. Lupin: lupin flour and seeds, bread, pastries and pasta. |
| 4. Milk: butter, cheese, cream, milk powders and yogurt. | 11. Molluscs: mussels, land snails, squid and whelks, oyster sauce. |
| 5. Mustard: liquid mustard, mustard powder and mustard seeds. | 12. Nuts: cashew nuts, almonds and hazelnuts, breads, biscuits, crakers, desserts, nut powders, stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces. |
| 6. Peanuts: biscuits, cakes, curries, desserts, sauces, groundnut oil and peanut flour. | 13. Sesame: bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini, toasted and used in salads |
| 7. Soya: bean curd, edame beans, miso paste, textured soya protein, soya flour or tofu. | 14. Sulphur Dioxide: dried fruit such as raisns, dried apricots and prunes, meat products, soft drinks, vegetables as well as wine and beer |
| Our food may contain: celery, crustaceans, fish, milk, mustard, peanuts, soya, wheat-gluten, eggs, lupin, molluscs, tree nuts, sesame, sulphur dioxide. If you have any allergies please inform our staff. All prices are in € and include all taxes. | |
clams, mussels, shrimps, octopus, calamari, scallops
cherry tomatoes, garlic, basil, shellfish broth
sun dried tomatoes, cherry tomatoes, pine kernels, pears, maple syrup dressing
Salads
green apple, goat cheese, cilantro, berry dressing
| Allergens Index | |
|---|---|
| 1. Celery: celery stalks, leaves, seeds and the root called Celeriac. | 8. Gluten: wheat, rye, barley and oats, baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, sauces, soups and fried foods which are dusted with flour. |
| 2. Crustacens: crabs, lobster, prawns, scampi. | 9. Eggs: cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg. |
| 3. Fish: fish sauces, relishes, salad dressings, stock cubes and Worcester shire sauce. | 10. Lupin: lupin flour and seeds, bread, pastries and pasta. |
| 4. Milk: butter, cheese, cream, milk powders and yogurt. | 11. Molluscs: mussels, land snails, squid and whelks, oyster sauce. |
| 5. Mustard: liquid mustard, mustard powder and mustard seeds. | 12. Nuts: cashew nuts, almonds and hazelnuts, breads, biscuits, crakers, desserts, nut powders, stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces. |
| 6. Peanuts: biscuits, cakes, curries, desserts, sauces, groundnut oil and peanut flour. | 13. Sesame: bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini, toasted and used in salads |
| 7. Soya: bean curd, edame beans, miso paste, textured soya protein, soya flour or tofu. | 14. Sulphur Dioxide: dried fruit such as raisns, dried apricots and prunes, meat products, soft drinks, vegetables as well as wine and beer |
| Our food may contain: celery, crustaceans, fish, milk, mustard, peanuts, soya, wheat-gluten, eggs, lupin, molluscs, tree nuts, sesame, sulphur dioxide. If you have any allergies please inform our staff. All prices are in € and include all taxes. | |
clams, mussels, shrimps, octopus, calamari, scallops
cherry tomatoes, garlic, basil, shellfish broth
sun dried tomatoes, cherry tomatoes, pine kernels, pears, maple syrup dressing
Mains
green apple, goat cheese, cilantro, berry dressing
| Allergens Index | |
|---|---|
| 1. Celery: celery stalks, leaves, seeds and the root called Celeriac. | 8. Gluten: wheat, rye, barley and oats, baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, sauces, soups and fried foods which are dusted with flour. |
| 2. Crustacens: crabs, lobster, prawns, scampi. | 9. Eggs: cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg. |
| 3. Fish: fish sauces, relishes, salad dressings, stock cubes and Worcester shire sauce. | 10. Lupin: lupin flour and seeds, bread, pastries and pasta. |
| 4. Milk: butter, cheese, cream, milk powders and yogurt. | 11. Molluscs: mussels, land snails, squid and whelks, oyster sauce. |
| 5. Mustard: liquid mustard, mustard powder and mustard seeds. | 12. Nuts: cashew nuts, almonds and hazelnuts, breads, biscuits, crakers, desserts, nut powders, stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces. |
| 6. Peanuts: biscuits, cakes, curries, desserts, sauces, groundnut oil and peanut flour. | 13. Sesame: bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini, toasted and used in salads |
| 7. Soya: bean curd, edame beans, miso paste, textured soya protein, soya flour or tofu. | 14. Sulphur Dioxide: dried fruit such as raisns, dried apricots and prunes, meat products, soft drinks, vegetables as well as wine and beer |
| Our food may contain: celery, crustaceans, fish, milk, mustard, peanuts, soya, wheat-gluten, eggs, lupin, molluscs, tree nuts, sesame, sulphur dioxide. If you have any allergies please inform our staff. All prices are in € and include all taxes. | |
clams, mussels, shrimps, octopus, calamari, scallops
cherry tomatoes, garlic, basil, shellfish broth
sun dried tomatoes, cherry tomatoes, pine kernels, pears, maple syrup dressing
Desserts
green apple, goat cheese, cilantro, berry dressing
| Allergens Index | |
|---|---|
| 1. Celery: celery stalks, leaves, seeds and the root called Celeriac. | 8. Gluten: wheat, rye, barley and oats, baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, sauces, soups and fried foods which are dusted with flour. |
| 2. Crustacens: crabs, lobster, prawns, scampi. | 9. Eggs: cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg. |
| 3. Fish: fish sauces, relishes, salad dressings, stock cubes and Worcester shire sauce. | 10. Lupin: lupin flour and seeds, bread, pastries and pasta. |
| 4. Milk: butter, cheese, cream, milk powders and yogurt. | 11. Molluscs: mussels, land snails, squid and whelks, oyster sauce. |
| 5. Mustard: liquid mustard, mustard powder and mustard seeds. | 12. Nuts: cashew nuts, almonds and hazelnuts, breads, biscuits, crakers, desserts, nut powders, stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces. |
| 6. Peanuts: biscuits, cakes, curries, desserts, sauces, groundnut oil and peanut flour. | 13. Sesame: bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini, toasted and used in salads |
| 7. Soya: bean curd, edame beans, miso paste, textured soya protein, soya flour or tofu. | 14. Sulphur Dioxide: dried fruit such as raisns, dried apricots and prunes, meat products, soft drinks, vegetables as well as wine and beer |
| Our food may contain: celery, crustaceans, fish, milk, mustard, peanuts, soya, wheat-gluten, eggs, lupin, molluscs, tree nuts, sesame, sulphur dioxide. If you have any allergies please inform our staff. All prices are in € and include all taxes. | |
clams, mussels, shrimps, octopus, calamari, scallops
cherry tomatoes, garlic, basil, shellfish broth
sun dried tomatoes, cherry tomatoes, pine kernels, pears, maple syrup dressing
Salads
Starters
Desserts
Mains
People Say About Us
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Quod quos neque donecError, fringilla perferendis. Sodales platea ultricies. Diam, vitae massa ornare commodo convallis. Consectetuer wisi risus ratione magnam tempore! Illo. Morbi netus mi necessitatibus tincidunt, pulvinar aspernatur aptent molestiae nostrum laboris,...
Qui lectus voluptatibusError, fringilla perferendis. Sodales platea ultricies. Diam, vitae massa ornare commodo convallis. Consectetuer wisi risus ratione magnam tempore! Illo. Morbi netus mi necessitatibus tincidunt, pulvinar aspernatur aptent molestiae nostrum laboris,...
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What We Offer
Gift Cards
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Read MoreMake a Reservation
We accept online bookings for tables up to ten people. Larger parties can
be booked by phone or in person at the restaurant.





