Fat Fish Menu
View our Menu & wine list as well as a set of compiled menus for larger scale party’sRoasted Fresh Beets (4)
€9,50
green apple, goat cheese, cilantro, berry dressing
Food Allergies
| Allergens Index | |
|---|---|
| 1. Celery: celery stalks, leaves, seeds and the root called Celeriac. | 8. Gluten: wheat, rye, barley and oats, baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, sauces, soups and fried foods which are dusted with flour. |
| 2. Crustacens: crabs, lobster, prawns, scampi. | 9. Eggs: cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg. |
| 3. Fish: fish sauces, relishes, salad dressings, stock cubes and Worcester shire sauce. | 10. Lupin: lupin flour and seeds, bread, pastries and pasta. |
| 4. Milk: butter, cheese, cream, milk powders and yogurt. | 11. Molluscs: mussels, land snails, squid and whelks, oyster sauce. |
| 5. Mustard: liquid mustard, mustard powder and mustard seeds. | 12. Nuts: cashew nuts, almonds and hazelnuts, breads, biscuits, crakers, desserts, nut powders, stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces. |
| 6. Peanuts: biscuits, cakes, curries, desserts, sauces, groundnut oil and peanut flour. | 13. Sesame: bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini, toasted and used in salads |
| 7. Soya: bean curd, edame beans, miso paste, textured soya protein, soya flour or tofu. | 14. Sulphur Dioxide: dried fruit such as raisns, dried apricots and prunes, meat products, soft drinks, vegetables as well as wine and beer |
| Our food may contain: celery, crustaceans, fish, milk, mustard, peanuts, soya, wheat-gluten, eggs, lupin, molluscs, tree nuts, sesame, sulphur dioxide. If you have any allergies please inform our staff. All prices are in € and include all taxes. | |
Seafood Orzotto (1,2,4,8,9,11,14)
€27,00
clams, mussels, shrimps, octopus, calamari, scallops
Shrimp Spaghetti 10pcs. (1,2,4,8,9,14)
€16,00
cherry tomatoes, garlic, basil, shellfish broth
Rocket & Cheese Phylo Parcels 3pcs. (4,5, 8,12)
€12,00
sun dried tomatoes, cherry tomatoes, pine kernels, pears, maple syrup dressing
Mixed Field Greens (5)
€8,00
balsamic vinaigrette
Cretan (4,8)
€11,00
tomatoes, cucumbers, red onions, green peppers, olives, feta, evoo, oregano, barley rusk
Boiled Radikia
€3,50
Garlic Mashed Potatoes (4)
€2,50
(dinner only)
Steamed Baby Potatoes
€3,00
Fresh Fried Potatoes with oregano
€2,50
White Taramosalata (3,8,12)
€3,50
(fish roe)
Tzatziki (4)
€2,50
(yogurt)
Skordalia (8)
€2,50
(garlic)
Tahini (1,3)
€2,50
(sesame paste)
Cream of Taramosalata (3,8,12)
€3,00
(fish roe)
Ktipiti (4,12)
€3,50
(feta cheese, roasted peppers)
Smoked Melitzanosalata (4,9)
€3,50
(eggplant)
Steamed Vegetables
€3,50
Cocktails
Beer & Cider
Roasted Fresh Beets (4)
€9,50
green apple, goat cheese, cilantro, berry dressing
Food Allergies
| Allergens Index | |
|---|---|
| 1. Celery: celery stalks, leaves, seeds and the root called Celeriac. | 8. Gluten: wheat, rye, barley and oats, baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, sauces, soups and fried foods which are dusted with flour. |
| 2. Crustacens: crabs, lobster, prawns, scampi. | 9. Eggs: cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg. |
| 3. Fish: fish sauces, relishes, salad dressings, stock cubes and Worcester shire sauce. | 10. Lupin: lupin flour and seeds, bread, pastries and pasta. |
| 4. Milk: butter, cheese, cream, milk powders and yogurt. | 11. Molluscs: mussels, land snails, squid and whelks, oyster sauce. |
| 5. Mustard: liquid mustard, mustard powder and mustard seeds. | 12. Nuts: cashew nuts, almonds and hazelnuts, breads, biscuits, crakers, desserts, nut powders, stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces. |
| 6. Peanuts: biscuits, cakes, curries, desserts, sauces, groundnut oil and peanut flour. | 13. Sesame: bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini, toasted and used in salads |
| 7. Soya: bean curd, edame beans, miso paste, textured soya protein, soya flour or tofu. | 14. Sulphur Dioxide: dried fruit such as raisns, dried apricots and prunes, meat products, soft drinks, vegetables as well as wine and beer |
| Our food may contain: celery, crustaceans, fish, milk, mustard, peanuts, soya, wheat-gluten, eggs, lupin, molluscs, tree nuts, sesame, sulphur dioxide. If you have any allergies please inform our staff. All prices are in € and include all taxes. | |
Seafood Orzotto (1,2,4,8,9,11,14)
€27,00
clams, mussels, shrimps, octopus, calamari, scallops
Shrimp Spaghetti 10pcs. (1,2,4,8,9,14)
€16,00
cherry tomatoes, garlic, basil, shellfish broth
White Wine Bottles
Roasted Fresh Beets (4)
€9,50
green apple, goat cheese, cilantro, berry dressing
Food Allergies
| Allergens Index | |
|---|---|
| 1. Celery: celery stalks, leaves, seeds and the root called Celeriac. | 8. Gluten: wheat, rye, barley and oats, baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, sauces, soups and fried foods which are dusted with flour. |
| 2. Crustacens: crabs, lobster, prawns, scampi. | 9. Eggs: cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg. |
| 3. Fish: fish sauces, relishes, salad dressings, stock cubes and Worcester shire sauce. | 10. Lupin: lupin flour and seeds, bread, pastries and pasta. |
| 4. Milk: butter, cheese, cream, milk powders and yogurt. | 11. Molluscs: mussels, land snails, squid and whelks, oyster sauce. |
| 5. Mustard: liquid mustard, mustard powder and mustard seeds. | 12. Nuts: cashew nuts, almonds and hazelnuts, breads, biscuits, crakers, desserts, nut powders, stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces. |
| 6. Peanuts: biscuits, cakes, curries, desserts, sauces, groundnut oil and peanut flour. | 13. Sesame: bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini, toasted and used in salads |
| 7. Soya: bean curd, edame beans, miso paste, textured soya protein, soya flour or tofu. | 14. Sulphur Dioxide: dried fruit such as raisns, dried apricots and prunes, meat products, soft drinks, vegetables as well as wine and beer |
| Our food may contain: celery, crustaceans, fish, milk, mustard, peanuts, soya, wheat-gluten, eggs, lupin, molluscs, tree nuts, sesame, sulphur dioxide. If you have any allergies please inform our staff. All prices are in € and include all taxes. | |
Seafood Orzotto (1,2,4,8,9,11,14)
€27,00
clams, mussels, shrimps, octopus, calamari, scallops
Shrimp Spaghetti 10pcs. (1,2,4,8,9,14)
€16,00
cherry tomatoes, garlic, basil, shellfish broth
Rocket & Cheese Phylo Parcels 3pcs. (4,5, 8,12)
€12,00
sun dried tomatoes, cherry tomatoes, pine kernels, pears, maple syrup dressing
Red Wine Bottles
Roasted Fresh Beets (4)
€9,50
green apple, goat cheese, cilantro, berry dressing
Food Allergies
| Allergens Index | |
|---|---|
| 1. Celery: celery stalks, leaves, seeds and the root called Celeriac. | 8. Gluten: wheat, rye, barley and oats, baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, sauces, soups and fried foods which are dusted with flour. |
| 2. Crustacens: crabs, lobster, prawns, scampi. | 9. Eggs: cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg. |
| 3. Fish: fish sauces, relishes, salad dressings, stock cubes and Worcester shire sauce. | 10. Lupin: lupin flour and seeds, bread, pastries and pasta. |
| 4. Milk: butter, cheese, cream, milk powders and yogurt. | 11. Molluscs: mussels, land snails, squid and whelks, oyster sauce. |
| 5. Mustard: liquid mustard, mustard powder and mustard seeds. | 12. Nuts: cashew nuts, almonds and hazelnuts, breads, biscuits, crakers, desserts, nut powders, stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces. |
| 6. Peanuts: biscuits, cakes, curries, desserts, sauces, groundnut oil and peanut flour. | 13. Sesame: bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini, toasted and used in salads |
| 7. Soya: bean curd, edame beans, miso paste, textured soya protein, soya flour or tofu. | 14. Sulphur Dioxide: dried fruit such as raisns, dried apricots and prunes, meat products, soft drinks, vegetables as well as wine and beer |
| Our food may contain: celery, crustaceans, fish, milk, mustard, peanuts, soya, wheat-gluten, eggs, lupin, molluscs, tree nuts, sesame, sulphur dioxide. If you have any allergies please inform our staff. All prices are in € and include all taxes. | |
Seafood Orzotto (1,2,4,8,9,11,14)
€27,00
clams, mussels, shrimps, octopus, calamari, scallops
Shrimp Spaghetti 10pcs. (1,2,4,8,9,14)
€16,00
cherry tomatoes, garlic, basil, shellfish broth
Cocktails
Beer & Cider
Roasted Fresh Beets (4)
€9,50
green apple, goat cheese, cilantro, berry dressing
Food Allergies
| Allergens Index | |
|---|---|
| 1. Celery: celery stalks, leaves, seeds and the root called Celeriac. | 8. Gluten: wheat, rye, barley and oats, baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, sauces, soups and fried foods which are dusted with flour. |
| 2. Crustacens: crabs, lobster, prawns, scampi. | 9. Eggs: cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg. |
| 3. Fish: fish sauces, relishes, salad dressings, stock cubes and Worcester shire sauce. | 10. Lupin: lupin flour and seeds, bread, pastries and pasta. |
| 4. Milk: butter, cheese, cream, milk powders and yogurt. | 11. Molluscs: mussels, land snails, squid and whelks, oyster sauce. |
| 5. Mustard: liquid mustard, mustard powder and mustard seeds. | 12. Nuts: cashew nuts, almonds and hazelnuts, breads, biscuits, crakers, desserts, nut powders, stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces. |
| 6. Peanuts: biscuits, cakes, curries, desserts, sauces, groundnut oil and peanut flour. | 13. Sesame: bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini, toasted and used in salads |
| 7. Soya: bean curd, edame beans, miso paste, textured soya protein, soya flour or tofu. | 14. Sulphur Dioxide: dried fruit such as raisns, dried apricots and prunes, meat products, soft drinks, vegetables as well as wine and beer |
| Our food may contain: celery, crustaceans, fish, milk, mustard, peanuts, soya, wheat-gluten, eggs, lupin, molluscs, tree nuts, sesame, sulphur dioxide. If you have any allergies please inform our staff. All prices are in € and include all taxes. | |
Seafood Orzotto (1,2,4,8,9,11,14)
€27,00
clams, mussels, shrimps, octopus, calamari, scallops
Shrimp Spaghetti 10pcs. (1,2,4,8,9,14)
€16,00
cherry tomatoes, garlic, basil, shellfish broth
White Wine Bottles
Roasted Fresh Beets (4)
€9,50
green apple, goat cheese, cilantro, berry dressing
Food Allergies
| Allergens Index | |
|---|---|
| 1. Celery: celery stalks, leaves, seeds and the root called Celeriac. | 8. Gluten: wheat, rye, barley and oats, baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, sauces, soups and fried foods which are dusted with flour. |
| 2. Crustacens: crabs, lobster, prawns, scampi. | 9. Eggs: cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg. |
| 3. Fish: fish sauces, relishes, salad dressings, stock cubes and Worcester shire sauce. | 10. Lupin: lupin flour and seeds, bread, pastries and pasta. |
| 4. Milk: butter, cheese, cream, milk powders and yogurt. | 11. Molluscs: mussels, land snails, squid and whelks, oyster sauce. |
| 5. Mustard: liquid mustard, mustard powder and mustard seeds. | 12. Nuts: cashew nuts, almonds and hazelnuts, breads, biscuits, crakers, desserts, nut powders, stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces. |
| 6. Peanuts: biscuits, cakes, curries, desserts, sauces, groundnut oil and peanut flour. | 13. Sesame: bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini, toasted and used in salads |
| 7. Soya: bean curd, edame beans, miso paste, textured soya protein, soya flour or tofu. | 14. Sulphur Dioxide: dried fruit such as raisns, dried apricots and prunes, meat products, soft drinks, vegetables as well as wine and beer |
| Our food may contain: celery, crustaceans, fish, milk, mustard, peanuts, soya, wheat-gluten, eggs, lupin, molluscs, tree nuts, sesame, sulphur dioxide. If you have any allergies please inform our staff. All prices are in € and include all taxes. | |
Seafood Orzotto (1,2,4,8,9,11,14)
€27,00
clams, mussels, shrimps, octopus, calamari, scallops
Shrimp Spaghetti 10pcs. (1,2,4,8,9,14)
€16,00
cherry tomatoes, garlic, basil, shellfish broth
Rocket & Cheese Phylo Parcels 3pcs. (4,5, 8,12)
€12,00
sun dried tomatoes, cherry tomatoes, pine kernels, pears, maple syrup dressing
Red Wine Bottles
Roasted Fresh Beets (4)
€9,50
green apple, goat cheese, cilantro, berry dressing
Food Allergies
| Allergens Index | |
|---|---|
| 1. Celery: celery stalks, leaves, seeds and the root called Celeriac. | 8. Gluten: wheat, rye, barley and oats, baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, sauces, soups and fried foods which are dusted with flour. |
| 2. Crustacens: crabs, lobster, prawns, scampi. | 9. Eggs: cakes, meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with egg. |
| 3. Fish: fish sauces, relishes, salad dressings, stock cubes and Worcester shire sauce. | 10. Lupin: lupin flour and seeds, bread, pastries and pasta. |
| 4. Milk: butter, cheese, cream, milk powders and yogurt. | 11. Molluscs: mussels, land snails, squid and whelks, oyster sauce. |
| 5. Mustard: liquid mustard, mustard powder and mustard seeds. | 12. Nuts: cashew nuts, almonds and hazelnuts, breads, biscuits, crakers, desserts, nut powders, stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces. |
| 6. Peanuts: biscuits, cakes, curries, desserts, sauces, groundnut oil and peanut flour. | 13. Sesame: bread (sprinkled on hamburger buns for example), breadsticks, houmous, sesame oil and tahini, toasted and used in salads |
| 7. Soya: bean curd, edame beans, miso paste, textured soya protein, soya flour or tofu. | 14. Sulphur Dioxide: dried fruit such as raisns, dried apricots and prunes, meat products, soft drinks, vegetables as well as wine and beer |
| Our food may contain: celery, crustaceans, fish, milk, mustard, peanuts, soya, wheat-gluten, eggs, lupin, molluscs, tree nuts, sesame, sulphur dioxide. If you have any allergies please inform our staff. All prices are in € and include all taxes. | |
Seafood Orzotto (1,2,4,8,9,11,14)
€27,00
clams, mussels, shrimps, octopus, calamari, scallops
Shrimp Spaghetti 10pcs. (1,2,4,8,9,14)
€16,00
cherry tomatoes, garlic, basil, shellfish broth
Make a Reservation
We accept online bookings for tables up to ten people. Larger parties can
be booked by phone or in person at the restaurant.