About Us

Fat Fish opened its doors in May 2008 and has since gained a loyal clientele and reputation as one of Limassol’s finest fish and seafood restaurants.

In the beginning of 2008 (4) four colleagues with years of excellence in the Hospitality Industry combined their knowledge and expertise to create this unique space with the vision to offer unforgettable Culinary moments.

They managed to create this dream and have been able to provide customers and friends with what their envisaged: memorable evenings, escaping from the everyday life routine.

Carefully prepared dishes with respect and love towards the raw material, loaded with passion and lust for creativity and new tastes, they manage to offer something new and exciting from the endless world of Gastronomy on a daily basis.

The restaurant offers an exceptional wine list. With the remarkable knowledge and passion of the company’s sommelier, the wine list offers new items, varieties and bio cultures which promote the local wine industry and help small companies and wine producers to evolve.

We are thankful from the bottom of our hearts for the love and support that our friends and customers have given us for so many years and continue to through very trying times.